Backpackers Pantry Organic Yakisoba Noodles (Serving 1)

Serving Size: Makes one 12 oz serving

A spin on the traditional Japanese fried noodle with veggies. Crisp and delicious!

Directions: (Requires Cooking) Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.

Ingredients: Organic Udon Noodle, Organic Extra Virgin Olive Oil, Organic Onion, Organic Carrots, Organic Tofu, Sauce, Organic Bell Peppers, Organic Cabbage

Allergens: Soy, Gluten, Wheat.